Eminence Strawberry Rhubarb Hyaluronic Hydrator

$65.00

With a fresh, dewy finish, this vegan gel-cream rejuvenates the appearance of dull skin. Lightweight in texture, this hydrator pairs our innovative Botanical Hyaluronic Acid Complex with panthenol, strawberry and rhubarb to lock in moisture and reveal radiant-looking skin. Ideal for all skin types.

Retail: 1.2 oz / 35 ml

Best for skin type:
All skin types

  • Vegan

  • Soy Free

  • Nut Free

  • Gluten Free

    Key Ingredients:

    Plant Sugars: strengthen skin by optimizing moisture reserve

    Rhubarb: contains polyphenols to rejuvenate and preserve youthful-looking skin

    Botanical Hyaluronic Acid Complex: unique blend of multi-weight Hyaluronic Acid and Marshmallow Root that deeply hydrates and preserves moisture in the skin

    Panthenol: vitamin B5; reinforces hydration and prevents moisture loss by protecting the skin moisture barrier

    Strawberry: naturally contains salicylic acid that gently exfoliates and removes impurities to brighten the look of the skin

With a fresh, dewy finish, this vegan gel-cream rejuvenates the appearance of dull skin. Lightweight in texture, this hydrator pairs our innovative Botanical Hyaluronic Acid Complex with panthenol, strawberry and rhubarb to lock in moisture and reveal radiant-looking skin. Ideal for all skin types.

Retail: 1.2 oz / 35 ml

Best for skin type:
All skin types

  • Vegan

  • Soy Free

  • Nut Free

  • Gluten Free

    Key Ingredients:

    Plant Sugars: strengthen skin by optimizing moisture reserve

    Rhubarb: contains polyphenols to rejuvenate and preserve youthful-looking skin

    Botanical Hyaluronic Acid Complex: unique blend of multi-weight Hyaluronic Acid and Marshmallow Root that deeply hydrates and preserves moisture in the skin

    Panthenol: vitamin B5; reinforces hydration and prevents moisture loss by protecting the skin moisture barrier

    Strawberry: naturally contains salicylic acid that gently exfoliates and removes impurities to brighten the look of the skin